Food & Drink

Northumberland has a great range of places to eat, relax and enjoy. There are impressive restaurants in country house hotels, cosy country pubs and even winkles on Seahouses harbour-side!

Remember, if the menu doesn't say where the food was sourced - Just Ask! You want to know where the food came from, who produced it - and local food always comes with a great story.

The right food in the right location is the recipe for a true Northumberland experience, and a lasting memory. Be it Craster, Boulmer or Newton by the Sea for the ultimate sea view, the Alnwick Garden Treehouse for a unique dining experience or any number of the great country pubs for a fire side banquet!

Northumberland's top eateries provide an astounding range of local, quality food. Sweet, Black Face lamb reared in the upper valleys, lobster caught fresh from the North Sea, bread made from locally-milled flour baked in a traditional wood-fired oven from Ford & Etal on the Border, asparagus grown on the grassy shores of Lindisfarne, honey from fields of borage and clover and micro-breweries producing traditional ales of character can all be found on menus across Northumberland. Fresh, locally-produced and often organic, our food is served with pride in hotels, restaurants, cafes and pubs across the county.

Visit the Made in Northumberland website for details of Northumberland's finest local produce and the best of the eateries that serve these sumptuous ingredients.